Delicious Layered Greek Appetizer

 

This super easy Greek Layered Appetizer is very appealing to the eye, and really delicious! I decided to have a Greek themed dinner night and instead of a greek salad I served this dish! For the menu I made Greek Chicken Shish Kabobs, Roasted Potatoes, homemade Tzatziki sauce, and Greek style Lemon Green Beans! It was so Good!

To the top of the appetizer, I made a simple greek dressing that was ladled over the top of the salad very sparingly. I didn't want to overpower the appetizer with dressing. Use the extra dressing to brush the roasted potatoes when they come out of the oven! 

This would be a fantastic appetizer to bring to a party or a great addition to a greek themed dinner! 

Layered Greek Appetizer

1 container of your favourite hummus

1 cup chopped fresh tomatoes, salted and drained in a colander. Gently dry with a paper towel 

1/4 cup sliced black olives or kalamata olives whichever you prefer

1/4 cup sliced radish

1/4 cup chopped pepper, I used orange for a different colour

1/2 Crumbled feta cheese

1 cup Arugula 

Salt & Pepper

Directions:

Layer in the order of the list of ingredients noted above. Serve chilled with fresh Pita bread!

Greek Dressing

1/3 cup olive oil

1/2 fresh lemon, juiced

1 tsp. red wine vinegar

1 tsp. granulated garlic 

1 tsp. Dijon Mustard

1-2 tsp. dried oregano

1 tsp. sugar

1 tsp. salt

pepper

Directions:

Blend all ingredients and adjust to your liking if necessary