Tiramisu

This Delicious and Very Easy Tiramisu Dessert comes from Italy! 
My family travelled to Italy in 2017 and on our travels we stopped at a beautiful Tuscan Resort called Villa Bordoni. 
The resort was situated in Greve-in-Chianti. It was a gorgeous setting with rolling hills and peaceful beyond the imagination.  We were extremely lucky to take an afternoon cooking class with the resort chef. 
We drank wine, made homemade pasta, focaccia bread, ossobuco, and of course Tiramisu! A true Italian Home Cooking Experience. It was wonderful!
This recipe comes from our Italian cooking class, however I have added vanilla extract to the recipe, as I felt it needed a little more of a soft vanilla taste to it.
This recipe is no bake, and quick to make! I hope you enjoy!

Tiramisu
Preparation Time 10 minutes
Ingredients:
1/2 cup sugar 3 egg yolks 1 container mascapone cheese 1 1/4 cup whipping cream 1 pkg. Savoiardi Biscuits 2 tsp. Bacardi Rum 1 tsp. Vanilla extract Chocolate Shavings Cocoa Powder Directions In a large bowl, whisk the sugar with the egg yolks, mascapone, vanilla extract, and rum until dense. In a 7x7 baking pan, start with a layer of the cream mixture. Dip the biscuits into the coffee, careful not to saturate the biscuit. Place them on top of the cream mixture. Continue this process until the cream mixture is finished. Sprinkle with cocoa powder and chocolate shavings. Place in the fridge for at least 2 hours before serving.