Street Food Corn-On-The-Cob

Street Food Corn-On-The-Cob

For a Different take on Corn on the Cob, try this delicious recipe! It is easy to make and tastes Fantastic!

Ingredients:
Corn
Butter
Salt & Pepper
Mayonnaise
Lime juice
Chili powder

Directions:
Remove the first layers of the husks on the corn. Open the top just slightly. Blanch in boiling water for roughly 4-5 minutes. Remove and cool on a baking sheet.
Peel the corn back, keeping the husks on. Butter each cob of corn really good and add salt and pepper. Grill the corn until its charred a bit on all sides. Keep turning until so it cooks evenly. Remove from heat. Brush the corn with mayonnaise. Squeeze lime on all sides, and add chili powder.
Wow and Wow! Enjoy!