Jo-Jo's Homemade Buttermilk Ranch Dressing

Jo-Jo's Homemade Buttermilk Ranch Dressing

I make a batch of this Ranch Dressing once a week. If you ask my family they say they put this s**t on everything. It is definitely delicious. Once you start having homemade salad dressings you will notice the difference from store bought dressing immediately. 

Ingredients:

1/2 tsp. dry mustard

1/4 tsp. cold water

2 3/4 cups mayonnaise

1 cup buttermilk or substitute

(*3/4 milk, 1/4 fresh lemon juice)

7 tbsp. Plain Yogurt 

2 1/2 tbsp. Apple Cider Vinegar

2 tsp. sugar

1 1/2 tbsp. thinly sliced green onion

2 tsp. minced garlic

2 tsp. fresh Italian parsley

1 1/2 tsp. Worcestershire sauce

1 tsp. minced fresh dill

1/4 tsp. dried Oregano

1 tbsp. Fresh Basil

1/2 tsp. pepper

salt to taste

To Make the Ranch Dressing:

In a large mixing bowl, stir the mustard and cold water to form a paste, set aside for 10 min. Add all of the remaining dressing ingredients to the bowl and using a whisk blend together until smooth. No need to over-mix. Cover with plastic wrap and refrigerate. I keep my dressing in a mason jar and use it as needed. Great for salads, cut up veggies, chicken pitas, pizza dip and many more options